Author: Matt Lewis
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
Author: Candida Sportiello
Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...
Author: Bon Appétit Test Kitchen
Author: Sara Foster
Author: Sarah Dickerman
Author: Jeanne Kelley
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Abigail Johnson Dodge
Author: Bon Appétit Test Kitchen
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Rick Browne
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
Author: Ian Knauer
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Author: Bon Appétit Test Kitchen
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton